The Dish: Chef Gregory Gourdet on making a difference through food

With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community still deals with the lingering effects of the pandemic, homelessness and social unrest. CBS News correspondent Michelle Miller has more.

#portland #cuisine #food

"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.

[laurakagan]

Sooo proud of Gregory Goirdet. The food looks fabulous! I am glad he is featuring some of the best Haitian food. ❤

[avalangrin]

Gregory should’ve won his season of Top Chef. 🤨

[bermei]

Irked me the way Oprah said "in oregon?" like she's surprised this kind of food is out here.

[sharonwalker]

I stopped watching Top Chef around Season 8 or 9 but I did see Chef Gregory Gourdet on Cut Throat Kitchen. Congratulations on being a wonderful and caring person. I love it.

[KCNwokoye]

Notice she didn't try any of the food on camera nor did she say how delicious the dishes were. To be fair she complimented the drink. Go and watch her other segments with other chefs and you will see her and her fellow hosts munching and gushing about the food. I'm.glad for the spotlight his mission and his story. Thank you for sharing.

[carolannc]

Loved this segment! Looks delicious! Although I do not like Soursop, I am curious to sample the drink; the balance with the coconut milk & juice will definitely make it delicious! Love Caribbean flavors! Sak pase, sak pase!

[lead]

I do wish the pronunciation of Haitian dishes was rehearsed by the voiceover or said by the chef himself or another Haitian person. Nonetheless, I'm excited to see Haitian cuisine get this highlight!