Urban Homesteading Water Bath Canning Corn Cob Syrup

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[lindaj]

I have watched so many videos on this looking for measurements…. FINALLY!!! You gave it girl!!! Ty!!! Will be trying!!!!😊😊

[NWIDiver]

Never heard of corn cob syrup. I guess you learn something new everyday. Love you! ❤️

[TheNDTShow]

Corn cob syrup now it has a different texture as flavor then the corn cob jelly ? Nice make ..which do you prefer is the best ?

[lindaj]

Watched 3x!! Each time learning something new!!😊. Just a couple????…. How many corn cobs did you start with???? I’ve seen some add Molasses, have you ever tried??? Lastly….How long is shelf life… if you are a prepper…😊😊

[sharinwilliamson]

Thank you so much for this video..
I've just made corn stock to add to my soups...delicious addition!
However, do you remove the kernels from the cob or not?

[lindaj]

Ok!! I made it!!! The taste is incredible. I did put in 1/2 cup Molasses. HOWEVER, I boiled it down for almost 4 hours. It was thicker in spoon. Then after water canning it literally is as thin as water!!😢😢😢😢. Think I should reboil it??? Add more sugar??? I was so disappointed because it took forever!! I used a thermometer and it was 220 degrees as someone else had suggested. I think I did everything right…😢😢. I don’t want to pitch it but it could never be used on pancakes waffles etc…. What should I

[bridgettmiller]

Are you cooking it in crock pot to cook down?