Another Carver-Carson Conversation with Alice Waters

Join us for another Carver-Carson Conversation as we talk with chef, author, food activist Alice Water about her new book, “We Are What We Eat”. Alice is the founder and owner of Chez Panisse restaurant in Berkeley, California, which first opened its doors in 1971. She has been a champion of local and sustainable agriculture for over four decades. In 1995, she founded the Edible Schoolyard Project, which advocates for a free organic school lunch for children and a sustainable food curriculum in every public school Alice is the author of fifteen books, including New York Times bestsellers The Art of Simple Food I & II, The Edible Schoolyard: A Universal Idea, and, a memoir, Coming to My Senses: The Making of a Counterculture Cook.

[marjoriejohnson]

Somebody get a message to Alice waters...afraid I am not computer savvy..but can talk to you by the hour about the difference between soil and dirt. If she wants a strawberry with a flavor close to wild..a little larger and red thruout it was grown at CORNEL UNIVERSITY TEST GARDENS ...THE NAME IS. FLETCHER STRAWBERRY. ...being just one voice we will never get them back but I am hoping that if there is a ground swell someone at Cornel will listen.