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The 50 SqFt Microgreens Business Model with Charlie's Microgreens
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Charlie Perez transitioned from a restaurant career to start Charlie's Microgreens during covid lockdowns, utilizing social media and chef connections for feedback. He turned his small farm into a profitable operation focusing on high-demand microgreens. Efficiency is crucial for him, evident in his high-density setup and mold control measures. Despite challenges in customer acquisition, Charlie emphasizes freshness, consistency, and competitive pricing to build strong restaurant partnerships. Join us to learn about his journey, strategies, and insights for success in the microgreens industry.
FREE RESOURCES:
📘 Microgreens Growing Guide:
🎥 Free Webinar – Start a Microgreens Business in 6 Sqft Course:
🚀 Microgreens Business Coaching:
👉 Learn about The Little Green Seeding Machine (4x faster seeding):
RECOMMENDED GEAR FOR MICROGREENS
🇺🇸 USA:
🇨🇦 CANADA:
About Jonah (Host):
I founded Living Earth Farm, one of Canada’s largest microgreens farms. Today, I help farmers grow better and build profitable, freedom-driven businesses through consulting, tools, and coaching.
Note: Some of these links are affiliate links, which means I may earn a small commission at no extra cost to you. Thanks for supporting the channel!
FREE RESOURCES:
📘 Microgreens Growing Guide:
🎥 Free Webinar – Start a Microgreens Business in 6 Sqft Course:
🚀 Microgreens Business Coaching:
👉 Learn about The Little Green Seeding Machine (4x faster seeding):
RECOMMENDED GEAR FOR MICROGREENS
🇺🇸 USA:
🇨🇦 CANADA:
About Jonah (Host):
I founded Living Earth Farm, one of Canada’s largest microgreens farms. Today, I help farmers grow better and build profitable, freedom-driven businesses through consulting, tools, and coaching.
Note: Some of these links are affiliate links, which means I may earn a small commission at no extra cost to you. Thanks for supporting the channel!
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