How To Host A Friendsgiving Under $50 • Tasty Recipes

We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.

Tasty Recipes
Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe!

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[AnNguyen-jogn]

I can't express how happy I was when I finally saw them peel the sweet potatoes! X))))

[Passionforfoodrecipes]

I am was going to make an inexpensive food pun here.. but it was a *cheap* shot!

[mr.keys_evaunit]

Yes I'm the 1st and love your videos you made keep up the amazing work 👏💖💖👏💖💖

[janipalmer]

Like ya food! I tried it and i could have never been happier! Thx for the recipes

[MountainsOceanRivers]

Friendsgiving each other covid. Am I right??? 😆

[shereefmetwally]

Tasty Recipes“ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate girl ages about 14 years old.

[nixpixandflix]

👇that's how many people love your channel tasty.

[Kitchenetic]

One of my favorite channels is "Tasty Recipes", I enjoy Videos here, and fresh ideas. Although I'm not 14 yet; I established my own channel "Kitchenetic" as I'm passionate about baking and cooking. I creat genuine videos by myself where I share with you the receipts I like and how do I cook and bake. I hope you enjoy my recipes and please tell me what do you think about my work.