You deserve this coffee break! #pourover #coffeebreak

Why settle for mediocre when your morning coffee could be an experience? ☕✨
If you’ve been stuck in a coffee rut—bland, weak, uninspiring—then it’s time to upgrade to a pour-over. Here’s why you need to make the switch:

1. Flavor Explosion:

Pour-over isn’t just about brewing coffee; it’s about unlocking the full potential of your beans. The slow, precise pour extracts rich flavors that machines and instant coffee can’t touch.

2. The Ritual:

In a fast-paced world, pour-over offers a moment of calm. The process is therapeutic, turning your morning routine into a mindful ritual. It’s about enjoying the journey, not just the destination.

3. Quality Over Quantity:

With pour-over, it’s all about quality. You control every aspect—water temperature, grind size, brew time. The result? A cup of coffee tailored to your taste, every single time.

4. A Better Morning:

Starting your day with a carefully brewed pour-over sets the tone for everything that follows. It’s a small act of self-care that pays off with every sip.

Why pour-over? Because you deserve a coffee that’s as complex, satisfying, and full of character as you are. Ready to make the switch?

Let me know how your first pour-over goes! 💬

The brew recipe-

What You’ll Need:

• 20g of coffee (freshly ground, medium-fine)
• 300g of hot water (around 93°C)
• A basic pour-over setup

Step-by-Step Guide:

1. Get Your Filter Ready:
Place the filter in your pour-over and rinse it with hot water. This removes any paper taste and preps your brewer.

2. Pour the Coffee:
Add 20g of ground coffee to your filter.

3. The Bloom Phase:
Slowly pour about 50g of hot water over the grounds, just enough to soak them. Let it sit for 30 seconds.

4. The Main Pour:
Pour the remaining 250g of water in a slow, circular motion. Don’t rush! This should take around 3-4 minutes for the perfect extraction.

5. Wait & Watch:
Let all the coffee drip through the filter.

6. Pour & Enjoy:
Your coffee is ready! Pour it into your favorite mug and take that first sip.

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