Pumpkin Gingerbread Squares

PUMPKIN GINGERBREAD SQUARES WITH CREAM CHEESE FROSTING. Easy one bowl dessert that’s perfect for fall!

This recipe is from the dessert chapter of my upcoming cookbook Well Plated Every Day! It was important to me that the desserts were as easy as possible (one bowl, no mixer whever possible, no weird pan sizes, no hard-to-find ingredients) so you can spend more time savoring and less time washing dishes

Each dessert also has a special “IT” factor. For example, this cake uses 2 unusual ingredients that make it cookbook worthy. Can you spot them?

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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[Gingersnap]

It was 94 degrees today in Illinois. 😅My brain can't go there with pumpkin yet. But maybe we'll actually be down to decent fall weather by the time October rolls around. And then this recipe will be fantastic!