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Palazzo Preca
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For our last episode, we're at Palazzo Preca Restaurant to meet with chef and restaurant owner, Ramona Preca 👩🍳
Chef Preca is showing us how to make use of cooked lobster shells to make a velvety smooth, rich sauce, ensuring that food waste is kept to a minimum.
Chef Preca is showing us how to make use of cooked lobster shells to make a velvety smooth, rich sauce, ensuring that food waste is kept to a minimum.
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