Konkani Mangane Recipe | Madgane | Ganesh Chaturthi Vishesh Recipe | Payasam | Dal coconut kheer

Mangane / Madgane a traditional Goan Kheer made from chana dal and sabudana/sago. Here I have also taken Moong dal too. Soaked chana dal and
sabudana are cooked in coconut milk and jaggery till soft to yield a perfect after meal goadshe (sweet dish). This dish usually made during festivals and Ganesh Chaturthi. Mangane / Madgane is also called as chana dali payasu OR mooga dali payasu. It's a a traditional Konkani dish prepared in Goa as also in coastal Karnataka. It's is very easy to make recipe and tastes very yummy..

Links of previous recipe videos of this channel are :-

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