Jamaican Stew Peas With Pigtail || How to Make Jamaican Stewed Peas

Jamaican stewed peas with pigtail is one of Jamaica's most celebrated dishes. It is a favorite among Jamaicans home and abroad. Many foreigners\ visitors to the island also fall in love with this dish.
It can be made with red peas as the main ingredient , pigtail, pigtail and chicken foot, Pigtail and salt beef or even oxtail. Jamaican stew peas is almost always served with white rice. Many households prepare this on Sundays or midweek (Wednesdays) for dinner. It is also popular on lunch menus.
This recipe features red kidney beans/ red peas and pigtail.
Follow the video for the simple steps to preparing the delicious meal.

Ingredients:
2 1/2 cups kidney beans/ red peas
2 1/2lbs pigtail
4 -6 cups water
2 cups coconut milk
1 head garlic
1 small bell pepper (red or green)
2 large springs of thyme
1 onion
2 stalks escallion
1 scotch bonnet pepper
1 1/2 doz pimento berries
1/4 tsp black pepper

[doretsworld]

This meal is the perfect Sunday dinner. Well done, you really know what you are doing