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Dhaba Style Paneer Masala - Highway Dhaba Style Paneer Curry - Restaurant Style l Spiceindiaonline
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Dhaba Style Paneer Masala / Curry is one popular gravy served with naan bread in most highway / roadside eatery joints. In this video, we will learn how to make this scrumptious rustic gravy. Pair it as a side for naan, chapati, poori, paratha or any flat bread. Stuff tortilla or any flat bread with this masala, raw onions & cilantro for quick frankie roll / wrap, perfect for lunchbox!
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Homemade Garam Masala Powder👇
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Dhaba Style Paneer Masala - Highway Dhaba Style Paneer Curry - Dhaba Style Paneer Gravy - How to make Dhaba Style Paneer Curry - Paneer Butter Masala - Highway Dhaba Style Paneer Masala Recipe - Paneer Curry Recipe - Street style Paneer Masala - Easy Paneer Masala - Roadside Paneer Curry - Restaurant Style Paneer Curry recipe - Flavorful paneer Curry - Side dish for Chapati - Side for Naan - How to make Dhaba Style Paneer masala - Paneer Gravy Indian - Paneer Side dish recipes - How to make Paneer Curry - Restaurant Style Paneer Masala
Try other Veg Gravy Recipes
⬇️⬇️⬇️
Moong Paneer Recipe - How to make Moong Paneer Curry - Green Gram Paneer Curry
⬇️⬇️⬇️
Side Dish For Chapati - Capsicum Curry - Chapati Side Dish Recipes - Capsicum Masala Recipe
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For detailed written recipe with step by step pictures
Ingredients
Paneer - marinade & pan fry
15 large Paneer cubes 250 to 300 grams approx
1 tsp Oil for marination
1/4 tsp Turmeric powder
1 tsp Kashmir Red Chili powder
1/2 tsp Garam Masala powder
1/2 tsp Salt
1 tbsp Water
1 tsp Oil for frying
1 tsp Butter for frying
Temper
4 tbsp Oil
2 tsp Butter optional, substitute with oil or ghee
3 small Bay leaf
1 tsp Cumin seeds
3 small Dry red chili
3 small Green chili slit
Saute
1.5 cup Onion minced
1 tbsp Ginger Garlic paste
1/4 tsp Turmeric powder
2 tsp Kashmir red chili powder
1 tbsp Coriander powder
1 tsp Cumin powder
1/2 tsp Black pepper powder
1 tbsp Gram flour / Chickpea flour
2 cups Tomato puree 5 large tomatoes crushed
1/2 tsp Garam Masala powder
1/2 tsp Sugar
1.5 tsp Salt
2 tsp Kasuri methi leaves / Dry fenugreek leaves
1 cup Water
1/4 cup Coriander leaves
Optional Ingredients / Substitutes (Read Notes)
1 tbsp Fresh malai / Fresh cream / Heavy cream optional
1/2 cup Hung Curd optional
3 small Green Chili for extra heat
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Dhaba Style Paneer Masala / Curry is one popular gravy served with naan bread in most highway / roadside eatery joints. In this video, we will learn how to make this scrumptious rustic gravy. Pair it as a side for naan, chapati, poori, paratha or any flat bread. Stuff tortilla or any flat bread with this masala, raw onions & cilantro for quick frankie roll / wrap, perfect for lunchbox!
-----------------------------------------------------------------------------------------------------------------------------------------------------------
👇👇👇👇👇👇
Homemade Garam Masala Powder👇
👇👇👇👇👇👇
Shop for all Indian spices here👇
Dhaba Style Paneer Masala - Highway Dhaba Style Paneer Curry - Dhaba Style Paneer Gravy - How to make Dhaba Style Paneer Curry - Paneer Butter Masala - Highway Dhaba Style Paneer Masala Recipe - Paneer Curry Recipe - Street style Paneer Masala - Easy Paneer Masala - Roadside Paneer Curry - Restaurant Style Paneer Curry recipe - Flavorful paneer Curry - Side dish for Chapati - Side for Naan - How to make Dhaba Style Paneer masala - Paneer Gravy Indian - Paneer Side dish recipes - How to make Paneer Curry - Restaurant Style Paneer Masala
Try other Veg Gravy Recipes
⬇️⬇️⬇️
Moong Paneer Recipe - How to make Moong Paneer Curry - Green Gram Paneer Curry
⬇️⬇️⬇️
Side Dish For Chapati - Capsicum Curry - Chapati Side Dish Recipes - Capsicum Masala Recipe
---------------------------------------------------------------------------------------------------------------------------------------------------------------
For detailed written recipe with step by step pictures
Ingredients
Paneer - marinade & pan fry
15 large Paneer cubes 250 to 300 grams approx
1 tsp Oil for marination
1/4 tsp Turmeric powder
1 tsp Kashmir Red Chili powder
1/2 tsp Garam Masala powder
1/2 tsp Salt
1 tbsp Water
1 tsp Oil for frying
1 tsp Butter for frying
Temper
4 tbsp Oil
2 tsp Butter optional, substitute with oil or ghee
3 small Bay leaf
1 tsp Cumin seeds
3 small Dry red chili
3 small Green chili slit
Saute
1.5 cup Onion minced
1 tbsp Ginger Garlic paste
1/4 tsp Turmeric powder
2 tsp Kashmir red chili powder
1 tbsp Coriander powder
1 tsp Cumin powder
1/2 tsp Black pepper powder
1 tbsp Gram flour / Chickpea flour
2 cups Tomato puree 5 large tomatoes crushed
1/2 tsp Garam Masala powder
1/2 tsp Sugar
1.5 tsp Salt
2 tsp Kasuri methi leaves / Dry fenugreek leaves
1 cup Water
1/4 cup Coriander leaves
Optional Ingredients / Substitutes (Read Notes)
1 tbsp Fresh malai / Fresh cream / Heavy cream optional
1/2 cup Hung Curd optional
3 small Green Chili for extra heat
-----------------------------------------------------------------------------------------------------------------------------------------------------------
Dhaba Style Paneer Masala - Highway Dhaba Style Paneer Curry - Dhaba Style Paneer Gravy - How to make Dhaba Style Paneer Curry - Paneer Butter Masala - Highway Dhaba Style Paneer Masala Recipe - Paneer Curry Recipe - Street style Paneer Masala - Easy Paneer Masala - Roadside Paneer Curry - Restaurant Style Paneer Curry recipe - Flavorful paneer Curry - Side dish for Chapati - Side for Naan - How to make Dhaba Style Paneer masala - Paneer Gravy Indian - Paneer Side dish recipes - How to make Paneer Curry - Restaurant Style Paneer Masala - Dhaba Style Recipes - How to make Dhaba Style Paneer Gravy - Indian Paneer Recipes - Paneer Indian Recipes in English - Paneer Side dish for Chapati - Paneer Gravy for Chapati - Paneer Indian Style - Paneer Curry Recipes
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