How To Restore Japanese Deba Knife #shorts

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David bake, Ben abbott, j Neilson and Doug marcaida on there way to test this knife 🤣🤣

Bcoz
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I don't like the Burn in technique for making handle
Makes wood hollow and weak
Fitting could be iffy and if the tang gets overheat the strength could be compromised

ronitsatapathy
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The knife is too thick to cut sashimi, so it's easy to use a thin knife. The knife is too big to cut vegetables.

hera
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