Craving Filet-O-Fish? Try Our Fish Cutlet Sando w. Fresh Egg-Tartar Sauce!

Daniel's been craving Filet-O-Fish lately... But he wants to do a big boy verison. Let's execute together! We're thinking thick filet of white fish. Handmade tartar sauce. Izakaya-style thin cabbage. And a sprinkle of chili flakes. Sounds good? I think so heh!

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Music by PYC

[youshimimi]

My Slavic grandma always said to boil old eggs because fresh ones won't peel well! Seems like the knowledge is universal across the globe haha

[pilar]

I know i'm not gonna try to make this dish, but i can't refuse this charming guy, best cooking channel i've ever found.

[marthamarie]

I love love love your videos!! Especially your commentary throughout the video, makes it more interesting and keeps me laughing 😂

[Evieisnumber]

I heard that liking and disliking cilantro has to do with genes. If you have a certain gen, cilantro tastes like soap to you. At least that is how it is described.


My genes are a bit off... i have that with fresh parsley

[taffietownsend]

Congratulations on the new place!! Home tour! Home tour ! I'm joking you need privacy. But this burger is killing me. I'm hungry!

[KABNeenan]

Mandolins are no joke! I sliced off a portion of my thumb with one about four months ago and it still hasn't fully filled back out lol.

[samandy]

This is such an easy and tasty recipe! I will definitely make this for my brother when he comes back to the US! :D

Also, people who hate cilantro say it tastes like soap to them. I would have dreaded it if my taste buds evolved to that in any point in my life cuz we Indians add lotsa cilantro too!

[islandneni]

There's a Japanese restaurant back home called Uomaru. The first time I had their tarter sauce, I was just expecting *regular* tarter sauce. But no, that egg in it, OMG, it was a revelation, and fricking delicious!! They only give it when u order something deep fried. Best tarter sauce I've ever had!

[waweboardgirl]

It's actually true that fresh eggs do not peel well. Fresh eggs are best for fried eggs because the whites will be firmer. Just something fun I thought might interest you. Greetings from Germany

[nuclearbananas]

this sandwich looks amazing daniel!! it's an easy, delicious and filling meal :)

[jennajezor]

Great work really looks yum, I think just a suggestion toast the bun would be even more perfection

[fancynancy]

That looks good. Asteroids! Funny😅🤣😅🤣

[lyannie]

The puertorican in me says, "cilantro" yaaaassss,

[ernestinasoriano]

this video comes just in time!!! i had some left over panko fried fish and now i can make this beautiful recipe

[ezura]

Kimchi instead of the chilli flakes would’ve been even more sublime methinks!

[dezzo]

I puncture the bottom of the egg (the big part) to release the air, then I wait for the water to boil before putting the eggs in the pot. Right afterward, the eggs go into the ice bath. Fresh or older eggs, this works consistently.

[deniserichey]

Amazing I am definitely going to make this

[topnotchtramp]

Salt or vinegar in the water when boiling the eggs makes the shells remove in one easy swoop, or at least easier and doesn’t remove the outside of the egg with the shell 🥚

[ewokgrl]

Yes, please! I was trying to figure out something pretty easy to make for tomorrow and this video was the one to make my stomach growl.

[kimchikat]

Now I watched it! Very nice ! I think I try this with fried fish fingers! Lovely music choice again, Dan-yuk! 👌🏻🎶🎵