Hup Kee Fishball @ Ang Mo Kio Ave 4/ Singapore foodie

Malaysian Hup Kee
Fishball Noodle (AMK)

The fishballs are made of purely yellowtail fish meat, salt, and pepper no flour, no other fish. it's not bouncy like the other fishballs. The taste is very pure.

The dry noodles are no chilli paste and no vinegar. It's mixed with a black sauce, lard, and shallot oil very fragrant and heavy in flavour.

Address:
158 Ang Mo Kio Ave 4, #01-590, Singapore 560158