2021 RI Food System Summit: Reducing, Rescuing, and Recycling Food Waste

Join the Center for EcoTechnology and a selection of businesses and services providers for a panel discussion on creative approaches to reducing, rescuing, and composting wasted food.

0:06:40 Abby Massaro talks about CET's approach to reducing wasted food
0:39:15 Hear from Christopher Bender about his Stoneacre restaurants in Newport, RI and how CET has supported their sustainability goals
0:54:45 Learn about the Elisha Project
0:48:12 and the work that CET does to support them
1:16:45 Learn about how a food rescue operation can help your bottom line
1:24:10 Closing remarks