Olivia’s Salmon And Quail Egg Bites | Friday Food Off Series 1 Part 3

It’s part 1 in the next round of the Friday food off battle between Made in Chelsea sisters Olivia Newman-Young and Fran Newman-Young. In this episode Olivia shows us how to make tasty Salmon and Quail egg bites.

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INGREDIENTS:
8 Quails Eggs
Smoked Salmon
Filo Pastry
Fish Row (Caviar)
1 Lemon
Bunch Of Chives
50 ml
Creme Fraiche
Salt and Pepper

STEP 1: CUT PASTRY
Pre-heat your oven to 170 degrees Celsius. Cut your pastry into squares. Layer 2-3 layers on top of each other, brushing each layer with some melted butter.

STEP 2: SHAPE PASTRY
Place your pastry squares into a cake tin and shape into spoons. Bake until golden and crispy.

STEP 3: MAKE DRESSING
In a medium bowl mix together your crème fraiche, lemon juice and chives and season. Put to the side.

STEP 4: BOIL EGGS
Boil your quail eggs for 4-5 minutes until cooked through. Place straight into cold water and then carefully peel off the shell and cut each egg in half long ways.

STEP 5: FINISH AND SERVE
To build your tartlets add a spoonful of the crème fraiche mixture into the pastry spoons. Add a few pieces of salmon. Top with an egg half and some of the caviar.

[TieganSwift]

I'd prefer it if this channel stuck to stuff normal people could afford. Not everyone has a rich mummy and daddy to buy caviar for them.

[TieganSwift]

And there was no skill in this video they didn't actually make anything really, they're not exactly the best people to choose for cooking videos are they?