January 28, 2020

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  1. Frugal Mamma
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I don't mind chicken hearts and livers. I mix the chopped up livers into beef burger patties, helps to hide the strong flavour. That way my husband will happily eat them too. I once made chicken heart soup. He loved it. I told him what it really was and how cheap - after the pot of soup was all eaten up. He told me to make it again LOL. I think I will stock up on both in my next shop.<3

carlaries