HOMEMADE RICOTTA

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[nancy]

Thank you for the not editing out the spill. It's nice to see reality. Since I saw your mishap, I'll avoid that one! Thanks also for video helping me save food and money. We're quite poor and try to homestead if only in a very small way.

[TheRealHoodat]

I love seeing someone cooking in a REAL home kitchen that is tiny! I remember the days of trying to cook in my apartments on the east coast

[mia]

His reaction when he tries the cheese at the end is so adorable 😂

[rosari]

I like that you concern to convert it to Celsius or litters for us who not used to American term 😊

[VOICEFORFREEDOM]

If you hang that ricotta in the cloth you will have a type of ricotta called impastata cheese. I use it for cannolis. All it is is ricotta cheese that has essentially had more moisture pulled out 🤌😁 AWESOME VIDEO. I really like how you keep the humanity within the video instead of not miraculously having mistakes 😂

[natashuauranga]

For some reason, your videos give off a "Mr. Roger's Neighborhood" vibe. I really appreciate the suggestions and explanations for how to use milk that would otherwise go to waste. God bless you.👍

[stitchknit]

In Mexico the ricotta is called Requesón. I've always liked it even better than the farmer cheese. Now I feel inspired to make some.

[paulineamakres]

I adore the stoic shot of you watching the cheese drip!!!! Areal man doing real things making real food! I love it! Instant classic! XOXO

[creativeseedgroup]

Thank you so much!!! I saw your original show on making Farmer's cheese yesterday and immediately subscribed. I was hoping I would get to see what you were going to do with the whey!!! You are a whey-good teacher and I thank you. Can't wait to see more episodes AND make your cheese myself.

[dottay]

Just made farmer’s cheese it came very good, tomorrow I will make ricotta, thanks for good recipe.

[patsternburg]

You mentioned utilizing the rest of the milk/ whey when making bread. I just want to make sure that after heating 2 times ( one for farmers cheese and one for ricotta) that the milk will still be able to be used for bread. You do an excellent job of describing and working in what seems a very small kitchen, showing us all it is possible to do so. Great job!

[sophialarson]

"I know it's gonna work, but seems like alchemy!" Lol same - love it

[WyomingGuy]

Some vanilla and powdered sugar and you have cannoli filling OR the filling inbetween the layers of a Cassata cake

[lesliebblack]

Thank you so much for this! I’ve always wanted to make my own cheese but never had the time to commit to it. Now I’m retired but suffer from ME/CFS so don’t have the energy to make a time consuming cheese (=nearly all of them) so am excited to try the easy, fast, farmers cheese you did, and very excited to make the following ricotta. Ricotta is so expensive where I live, it seems crazy not to try to make it myself! A use which many of the viewers may not know is making ricotta cheesecake!! The recipe I make is my husband’s favorite cheesecake, & I use orange zest & a few other baking ingredients & bake…so easy & delicious.

[thomcad]

Nice video. It was helpful to see you improvise when things weren't going as planned...glad you didn't edit that out to protect your ego. Mistakes can be great teachers!
P.S. My wife has a great ricotta cookie recipe...if your interested let me know and I'll put in a good word for you.

[darcytimmons]

I did it I made farmers cheese this morning 😊

[Samdegraff]

just watched this as the second part after your farmers cheese video. God bless you mate. this is the kind if thing that will be an absolute godsend in the near future considering the direction the economy is taking. You have likely made several families futures brighter with this. I have had farmers cheese before (but never homemade ricotta) and it's marvelous. better than store bought cream cheese IMO. Than you again.

[SilentNoMore]

One gallon of milk is about 3.69 where I live. Ricotta cheese is about 7.00 . I will definitely save money. I'm looking forward to making the Farmers cheese AND the Ricotta. Thank you so much!!!!❤ subbed👍

[spacerae]

Just got done successfully making some farmers cheese with the aid of your video and got to making this ricotta right away. I heated the whey to 190 but nothing happened. Tried adding a splash of vinegar and bringing it up to 200 but nothings changed. Is there a key step I’m missing or some variable I’m failing to consider?

[Jakblade]

I love how excited you get when it comes out good. 🤣🤣🤣 I 100% feel your vibes. These free cheese videos were so much fun to watch!