Smoked Venison Roast

here is the marinade recipe:
3/4 cup Worcestershire Sauce
1/2 cup red wine
1/2 cup balsamic
3 tablespoons of your favorite BBQ rub

Jack's motto is "Do God's work and He will do your work!"

Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.

[timbreakiron]

If it has a "funny after taste, " you better start field dressing it a little better.

[aaronhollenbeck]

Great video. You definitely highlighted the struggle that is bow hunting. Whether your out west or back in the whitetail woods bowhunting is a true challenge. Great video!

[Mrdm]

It's neither tuff or has a funny after taste!! If you experience either, you have miss handle the prep work and cooking of it!!

[babslyheathbar]

The red watery stuff is not blood but it’s a protein found in muscle tissue called myoglobin.

[rawiriheremaia]

As a deer hunter we never soak our meat in water, u better off letting it hang for a couple days

[jaws.hunter]

I’ve never once soaked my deer meat in water to take out blood. If the deer is field dressed property the blood should be drained from the deer, and if it’s hung for a few days the meat should be nice and ready to go.

[lukebully]

Salt water draws more blood out of the meat. That's why more granny's would soak game meat in milk. It was the salt in it that was doing most of the work.

[emasbury]

You fix deer right, it is neither tough nor does it have a "gamey" taste.

[SmittyStalk]

Actually you need to soak in milk over night and you would think you were eating beef. I have hunted for over 20 years and my wife will only eat it if I soak it in milk cause it removes all the game flavor. Water just removes the excess blood.

[stoopkid]

Hi jack . God bless . Love the channel so much . It helps with my depression and improves my day . Thank you so much for you content . Im a big fan jack . Have a awesome day . Prasie Christ.

[SixTwoHemi]

#1 venison is NOT TUFF and #2 it taste better than beef if cooked properly.

[turckskidoo]

What the point of eating venison if you don’t want to taste it? I love it

[maritimedragon]

3:45 Jack - is your siding melting from the close proximity of your grill?

[treasurestatetarantulas]

Everybody saying this guy has it all wrong obviously didn’t try the recipe. Good roast jack, thanks for the advice. Been eating and loving wild game for about 27 years but this was a good one hands down. Will definitely use this recipe again.

[chrisstockwell]

I know most don't have the ability to age there venison similar to beef before butchering but if u can hang it a week at proper temp before butchering will have huge impact on final taste

[raiderrob]

I have an Inkbird temp controller for my beer fermentation and I love it. I need to look into this meat thermometer.

[ryanvlk]

This isn't an offense against you. But I sure will argue the fact that venison will give you a bad aftertaste. You only get that if you have no idea what you're doing, and do not know how to prepare or clean the meat. I took fresh cut back straps the otherand threw them on the grill with a little bit of seasoning on top. They were tender in the best steak I have ever had in my life! If it becomes tough then that means you're. If it has a bad taste, and that means you have no idea how to clean your deer

[Chuckish]

When my Great-great Grandfather came over from Ireland in 1845, he was a butcher and from the photos he left, just about all butcher shop did venison, but was for the wealthy people. But now, some people consider venison garbage meat. But unfortunately up here in Atlantic Canada the main forestry company and the provincial power company both have permission to spray Glyphosate on the hardwoods and powerline right-of-ways to kill the plants that deer and moose eat so the softwoods used in the forest industry for building materials and papers take over the forests, I've talk to some hunter who won't go out this year because of the spraying. But it looks like a great recipe Jack.

[Novaman]

Hey CJ, in Northern British Columbia we would let the meat sit overnight in the leftover camp coffee, adds a nice flavour rather that just water.

Cheers Bud

[ryanzorik]

I like the game taste to it but the next time that you put it in water add salt it pulls out a lot more blood