Nigella's easy Greek feta pie recipe - BBC

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Simply Nigella | Episode 3

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cheese and honey actually go so well together <3

silverpriestess
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This is actually super tasty. I have made it and eaten it as a kind of sweet salty dinner.

tjaryma
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Thankfully there was a visual for this!! I couldn’t get my head around it with how it was written. I making it this weekend.

lillyb
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stunning woman, stunning personality, stunning food

annapaglia
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loved the background music on this (Gabrielle Aplin's "Panic Cord")

HeyHey_HC
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Yummm never heard of this before but going to make as I havea box of filo in my fridge... thankyou 💚💙💜💛🐝🌸

lindiphillips
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Such an amazing quick n scrumptious delight I have tried it and keep doing it on week ends

aishaboganee
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I think this could work either as a dinner or as a dessert for those who don't have a huge sweet tooth - like what the other commenter said about cheeseboards.

Elstro
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Just made it today. The taste is divine! Replaced the feta with ricotta tho, to lighten up the recipe.

synthiazeng
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I admire you Nigella you are the best ;-)

norbertsarkozy
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Thank you Nigella! I have made this numerous times and always perfect and delicious. Sometimes I leave out the honey depending on what we feel like. I have added halloumi and or ricotta with the base feta and tastes great also. This is a keeper !

thanomitsilias
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The flora makes the difference for Greek Feta cheese
The flora of Greece consists of approximately 5, 752 species (6, 600 classes), 22% of which are endemic (1, 278 species)

dimitriskarathanasis
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This shit is so good. My husband hates it which is great because I get to eat the whole thing 🤤

stephanieziomek
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I will try, looks simple recipe, Thanksgiving

prabhakararao
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Sooo... is this a pie for dinner or desert? So confused right now. Confused and salivating.

who-tube
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Ya'll never show the money shot. We need to see that cut-into pie!

char
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I wish she would cut into the finish product and show it plated or something. I find this so frustrating, same with her other vid with that decadent cake...didn't cut into it. Otherwise love her work!

Julie-htqc
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this is a new and fabulous recipe.i love watching you cook and make inspiring dishes.i am most assuredly have this on my dessert table this year.thank you so much for sharing this with us today.DECADENT

wannabite
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Making it now - it's on the 30 'wait' bit. Not sure how it is going to taste as it's an odd combination but we'll see!

stevekeren
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That looks easy and delicious! I wonder what do you serve it with?

garlicgirl
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