BÁNH CỐM - Green Sticky Rice Cake Recipe | Helen's Recipes

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà Nội’s culinary specialties. Authentic cốm must be flat, lime-green, chewy, sticky and smell pleasant like the scent of green rice, it has some elegant, fresh and simple flavor. Fresh cốm is only available in autumn, but luckily now we can buy the dried version in package like this all year round. You might find at dry section at your local Asian store.

►Ingredients: Nguyên liêu: (6 -8 pcs)
DOUGH - Phần cốm
- 240g (1 cup) dried flat green rice (cốm dẹp xanh khô)
- 150ml (1/2 cup + 2 tbsp) pandan juice (nước lá dứa - lá dứa cắt nhỏ xay với nước)
- 100g (1/2 cup) sugar (đường)
- 240ml (1cup) water (nước)
FILLING - Phần nhân:
- ½ cup (85g) peeled split mung bean (đậu xanh k vỏ)
- 20g (2 tbsp) shredded young coconut (dừa bào sợi)
- 50ml (1/4 cup) coconut milk (nước cốt dừa)
- 40g (1/4 cup) sugar (đường)

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[SweetandMellow]

it's one of my favorite Vietnamese treats. i can only allow myself 1 as a treat or else I'll have 5 of them at a time! lol

[hellofromspace]

This is one of my FAVOURITE desserts of all time! Thank you :)!!

[shannonhoang]

Yayyy I've been waiting so long for this recipe !! I love 😍😍😍

[TrangHoang-kimv]

Easy to make and delicious. Love it 😍 Thanks Helenq

[catecurl]

Wow. Happy day. I found your channel whilst searching for something entirely different! Glad i found you though 😆

[hoangmai]

ôi em thích công thức này... món yêu thích của em ý ạ.

[happymunchkin]

Wow, I always like that but can’t find any in Asian supermarkets. Thanks for sharing

[ngochaita]

Ich hab so lange darauf gewartet! Danke Helen 😍❤️

[bloxtube]

MY FAVOURITE TREAT IN VIETNAM BUT SADLY I HAVE TO MOVE TO NEW ZEALAND SO I HAVE TO MAKE IT MY SELF

[quangta]

damn this my favorite childhood snack...gotta make this soon

[jannamebaotocuaruneterra]

Chị Helen please make trứng cốm chiên đi chị :P

[GreenGrassK]

Cam on Chi nhieu. Em thich banh Com lam. Co dieu o Uc ko biet kiem Com o dau ra. Thoi de danh recipe khi nao co lam lien ^^

[pamkitty]

hi Helen could I request Bánh Canh Chay please Thank you :)

[shotrier]

Many thanks for uploading this recipe 🙏
Can you tell me if I should put them in the fridge or store at room temperature and for approximately how long can they be consumed ? (I understand as it is a fresh product it’s always best to be prudent) I searched the internet but could only find approx 5 day but not the method of preservation.

[alexchisholm]

Hi Helen, what do you recommend to make the plastic wrap? Is cling wrap ok that we can put sandwiches in or is that too soft? Fantastic video!

[tranism]

Yassss my family ate this every mid-autumn festival with shredded coconut or sugar and sesame powder.

[risalaahmed]

Hi Helen, can you show us how to make Vietnamese grilled rice paper with egg recipe please

[chauquach]

What kind of plastic wrappers did you use?

[Camquarters]

I miss watching you cook instead of voice over

[rosiemar]

How much is the calories of this food?