We can finally share this with you!!

Find us on instagram @thehappypear

[chrispeet]

From Australia and would really like to win this book and learn how to put things together the way use do. The two of you make vegan cooking look so easy .

[surfersofTerceira]

You guys were my first vegan food subscription on youtube 18 months ago, when I started my Vegan lifestyle, your chickpea Curry is one of my favorites.
I'm from the Azores islands, and a big fan.

[laurenbird]

I would love this book for my vegan son who has just started helping me cook, he would love the inspiration and ideas. Good luck with the book launch!

[barbloke]

I should win this as Happy Pear have basically reinvented food for me, I'm literally looking forward to every meal time I take from your previous books!!!

[jenniemoore]

I’m desperate to inspire my children to think more about the impact their food choices will have for the planet and I think this book will help me show them they aren’t missing out when not eating meat!

[WeighinInHealthyHappyLife]

You have both been the reason I feel I can enjoy being plant-based the rest of my life. I live for your videos. I have to have variety and you have certainly provided that!! I am so excited about this book!! I live in the US. Best of luck with the launch of the book!!!

[maudweis]

Would love to win a copy, the book looks amazing! I love you guys’ no-nonsense approach to food and your videos always make me smile. I’m from the Netherlands!

[luckiest]

I live in Ontario, Canada and can’t get enough of your infectious joy of vegan cooking! I’ve received a couple of your book recently for Christmas and birthday presents (thanks to my kids!) and would love to have this new one as well.

[michellecole]

I'd love to have this book! I'm from Little Elm, Texas and the amount of vegan food around me is shockingly low so I tend to cook all of my food and 99% of my recipes come from your other books and/or your channel! Absolutely love what you guys do and the positive vibe you put out into the world.

[thays]

I’ve been struggling with Ulcerative Colitis for 4 years. It got really bad the past year. I found the right doctors and nutritionists and they put me on a heavily modified Vegan diet which I was not thrilled about, but had to focus on in order to heal without surgery and/or heavy drugs. I dropped from 180 lbs to 137, was anemic, hypoglycemic, low levels vitamin D, and 5 other inflammatory and bad indicators in my blood for overall health... 2-3 months into the rough change to the diet, I found your YouTube channel and you dudes ignited a dormant passion I had years ago for cooking and food. As I healed, I learned many of your recipes and shared them with all my friends and family. They’re jealous of my meals! Especially your Indian and Curry series... weekly Dahl and Chickpea Curry for me! I’m not out of the woods yet, but I’m gaining weight and have a ‘YO DUDES’ positive mindset now that I’m absorbing (the right) foods and nutrients again. I’d be in a different negative place now emotionally had I not received your passion and excitement for Vegan cooking. So, from the bottom of my heart, thank you so much for your passion, excitement, and innate ability to teach vegan cooking with the world. My life is brighter because of you dudes! Thanks again, Tyler. San Diego, California, USA.
PS. I’d love a signed copy of your book in my kitchen:)

[giulianagrobberio]

I absolutely love you guys, I've discovered your recipes by mistake on YouTube about 5 years ago, I live between two countries on the planet and thanks to internet I can take you anywhere I go! Love your recipes, love your entertaining style you guys are the best and my little kids are crazy for 'hey dude'!! Thanks for releasing another amazing book you guys saved my life! Gg

[MayoGurrrl]

By the way you’re the first authors that have been honest about why it’s important to boost preorders. Love your integrity guys as always. 💕💕💕

[Mockingjaysgirl]

Just starting my vegan journey, was raised vegetarian, and after eating meat a year, realized it wasn't for me. I'm from Missouri in the US, love your videos!

[francesashton]

This looks amazing! I am from South Africa but lived in Ireland for a year last year and visited your restaurant. I love your recipes and youtube videos, they are so accessible and fun and reminds me so much of the happy time I had in Ireland! I would love to get this book and share your love of plant based food 🌿🍀🍏🥕

[PaulSmith-pfuq]

Good luck with your new book guys! I can see how excited you are so I hope is going to do much better than the previews ones. I'm looking forward to your new recipes. All the best!

[rachellebasset]

CONGRATS!!! 🏅 I'm so excited for you two! This is a gorgeous accomplishment.
I'm from mid-Missouri: Grew up in a canned food desert on a farm where animals were slaughtered. When I was of age, I moved around the US and settled in Seattle. Now a vegetarian for three years and vegan for one and a half, I've lost 60+ pounds, become a personal trainer, and am studying to become a nutrition coach! I'd love to be chosen as a winner of your book. I often refer new clients to your channel to learn how to cook healthier, more nutritious foods. Your cookbook would be a boon upon my shelf. :) Best wishes, and thank you for being creators!

[argo]

I'm from Calgary (where you two lovely gents came into the world!) but now live in Edmonton, Alberta. I would like this cookbook because I need new ideas for vegan meals. I have made a few of your recipes from your videos shared on YT and they are awesome! Thanks for all you do!

[elenavaralta]

I just love your energy. One cannot be depressed after watching your videos. I cannot wait to read your new book. From Montreal, Canada

[lyndakirkness]

I am watching in B.C. (British Columbia) Canada. I have been vegan for decades. I really enjoy your recipes and your show.I have many food allergies and I am always pleased to see that you have recipes for meals that I am not allergic to. Thank you so much.

[hryghped]

So excited about this!! I would love the book as we live in a teeny tiny village in Norway and coming by some vegan ingredients can be very difficult so having the know how of a chef to build up things that we can get would be a real life saver! Can't wait!