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Cooking Kokoreç in the Mountains: A Traditional Taste for Nomadic Life of IRAN
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Welcome to the world of nomadic life in high altitudes! In this video, we will show you how to prepare a high-calorie and nourishing food called "Kukarch" for cold and mountainous regions. This delicious food is cooked from the intestines of sheep and lamb, along with various vegetables and potatoes, providing a lot of energy for the hard work in the village. The village's women bake fresh bread and prepare a salad to accompany 'Kokoreç '. This food is cooked in a wooden oven and then roasted in teak, which helps remove a large part of its oil, making it tastier. We hope you enjoy watching this video and support us with your likes and comments.
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Cooking Kokoreç in the Mountains: A Traditional Taste for Nomadic Life of IRAN
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