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Mango Sago In Coconut Milk |The Ultimate Summer Dessert
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This video is about how to make the Ultimate Summer Dessert Mango Sago In Coconut Milk.
Prepare to be whisked away on a tantalizing journey of flavours with the ultimate summer dessert: Mango Sago In Coconut Milk. This exquisite creation combines the succulent sweetness of ripe mangoes, the velvety smoothness of coconut milk, and the delightful chewiness of tapioca pearls (sago). It's a symphony of tropical indulgence that captures the essence of summer in every spoonful.
Let's cook together!
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#mangodessert #sago #mangodessert #vegandessert #hongkong #asmr #asmrcooking
00:00 Intro
00:08 Prepare Sago Pearls
00:30 Mango Puree
02:44 Cooking Sago
04:30 Cooking Coconut Milk
05:25 Assemble
06:28 Tasting
06:55 Outro
Ingredient List:
50 g sago
200 ml water
500 ml water
415 g mango flesh (about 2 large mangoes)
10 ml water
2 tsp sugar (I used Monkfruit)
400 ml Coconut Milk
65 g rock sugar
Prepare to be whisked away on a tantalizing journey of flavours with the ultimate summer dessert: Mango Sago In Coconut Milk. This exquisite creation combines the succulent sweetness of ripe mangoes, the velvety smoothness of coconut milk, and the delightful chewiness of tapioca pearls (sago). It's a symphony of tropical indulgence that captures the essence of summer in every spoonful.
Let's cook together!
➡️Join my email list for future updates:
➡️Please Subscribe to my channel if you want the best Asian recipes to make at home:
Follow me on Social Media for Daily content:
#mangodessert #sago #mangodessert #vegandessert #hongkong #asmr #asmrcooking
00:00 Intro
00:08 Prepare Sago Pearls
00:30 Mango Puree
02:44 Cooking Sago
04:30 Cooking Coconut Milk
05:25 Assemble
06:28 Tasting
06:55 Outro
Ingredient List:
50 g sago
200 ml water
500 ml water
415 g mango flesh (about 2 large mangoes)
10 ml water
2 tsp sugar (I used Monkfruit)
400 ml Coconut Milk
65 g rock sugar
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