My Secret To The BEST Avocado Toast 🥑

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Add miso to your avocado toast if you are a skeptic of this trendy brunch favourite! An easy miso butter and a miso glaze bring this loaded avocado toast to restaurant level tastiness!

Recipe Links:

Key Moments:
00:00 Introduction
00:44 What Is Miso?
01:11 Make Miso "Butter"
01:26 Avocado 101
03:10 Finishing The Recipe
03:37 Taste Test With Bryan
04:00 Recipe Cost
05:47 Coming Up Next!

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Miso Avocado Toast (2 servings)
2 slices of sourdough or seed bread (or 4 depending on the width of your loaf)*
2 tsp vegan butter
2 tsp miso paste
1 avocado (sliced)
2 cups (60 g) packed spinach
1 tsp lemon juice
4 tbsp hummus (homemade for extra savings!)
Dash of water

Click the link above for the full method on our blog.

We love to hear from you. Find us on:

#tastythriftytimely #avocadotoast #veganavocadotoast

*Our videos include quick cutting and some brief flashes.
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Are you a brunch lover? Sweet or savoury? Tell me your top pick below ⤵

TastyThriftyTimely
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Yummy 😋 Avocado toast with miso paste Kathryn and great recipe for breakfast/brunch. Love 🥰 the video and love 💟 Kathryn & ❤ Bryan.

davidthescottishvegan
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Would never have thought to combine miso and avo. Thanks for the suggestion! Looking forward to the tofu video, because it's one of my favorite ingredients. Thanks for posting 🙂

tamcon
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Thanks Kathryn and Brian! I can't wait to try miso on my next avocado toast -- it sounds delicious. I can eat miso with a spoon, so I'm sure I will love it. Thanks for sharing another great, innovative recipe with us.

Katwumyn
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Looks yummy, will be trying this for sure. Thanks for sharing 😊

jilldigwood
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Quick pickled onions and burger please

pembertonbray
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Hmmmm yummy one of the best I have seen 🎉🎉🎉🎉

jackiesibblis
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At least you got your hot cup of coffee from a proper coffee pot! :-D Seriously, Kathryn, that looks amazing -- I DO really want to know exactly how you get the red onions that delightfully pickled-looking! And I'm not sure that I've ever had miso, but I shall have to seek it out, because I already LOVE avocado...

blofeld
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Good news Cracker Barrel is coming out with a new better menu, have yall experienced it yet?

margaretmagee