FoodLab: POSITIVE NUTRITION SYMPOSIUM

Immerse yourself in the transformative realm of Positive Nutrition, guided by the culturally mindful and inclusive eating patterns inherent to the Mediterranean basin. This symposium, a harmonious fusion of scientific insight and cultural wisdom, unveils the golden standard of human nutrition—a “yes” pattern of eating, characterized by seasonal balance, nutrition-dense plant-forward menus, and portion harmony. Explore how this ethos seamlessly integrates into American food services and beyond, promoting a healthier, more holistic lifestyle. Join us to unravel the intricate interplay between the gut microbiome and food, strategies to inspire healthier choices, and the influential role of large-scale operations in driving change. Presented collaboratively by FoodLab at Stony Brook and the Mediterranean Diet Roundtable, this experiential initiative offers an open house to delve into FoodLab’s foundational work in advancing agronomic initiatives. As a culminating event, a delectable Mediterranean dinner will be curated and prepared by Celebrity and Michelin-starred Chef Nicholas Poulmentis, a Chopped Champion who has appeared in many Food network shows and TBS “Rat In the Kitchen”. Chef Nicholas is now the executive corporate chef and partner of Noema restaurant group, with locations in Huntington and soon to open Garden City.