Haitian Epis Recipe!

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Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.

[cecep]

As a Haitian only thing I’d add to this great list is shallots and cloves. But every Haitian makes it slightly different either way good job!!!

[joseydieudonne]

Haitian here thank you! We are proud 👏🏾 👏🏾👏🏾

[Moses-dvwt]

Tobias I just love you your personality is everything just a ray of sunshine even when I'm not feeling my best I come across one of your videos and it just makes me smile 😊😊😊

[Betty-nm]

You’re so so appreciate cause you embrace our kitchen. Thank you so much for loving it and leave for it❤❤❤🇭🇹

[childofTheMostHigh]

I love that you're a perfectionist. I will always look to your YouTube channel to find any recipe FIRST, then if you haven't made a video of it look elsewhere ❤

[mbelot]

As a Haitian!! You are doing the darn thing!! Thank you for the food shout- out. I have always enjoyed your recipes!! This definitely warm my heart. Keep up the great content. Will always support. Already ordered your book!

[Susanisalwaysme]

You.can use ice cube trays to break it down. It's so much easier. Thank you for this recipe ❤

[India-yior]

Baby brang on all the Haitian cuisine. Great eats!!!!

[mackadoo]

I just ran into your channel, and I will tell you right now, that I have already subscribed and gave the thumbs up, in the first minute of your video! The main reason that I did so, is because of your calm voice, and your natural awesome personality just showed through, immediately! I must say though, that where I shop for my groceries, I ha e never, ever seen such an exuberant amount of dirt on my cilantro, nor my flat leaf or Italian style Parsley. That was a shocker! But, you know what to do, and you are doing it all so well! Keep up the good work...for you, I appreciate!❤❤❤

[elizsant]

I love this recipe! Sofrito is a staple in my freezer, I will be adding Epis to my collection! THANK YOU TOBIAS!!!!

[jonimeeks]

GOOD MORNING TOBIAS AND EVERYONE HAPPY WEDNESDAY GOD IS LOVE HAVE A WONDERFUL DAY ❤

[mindyourmess]

I ❤ you even more, you definitely pronounced it correctly🇭🇹

[dzvetfd]

I just love it! You look like the cooking doctor!

[bkbjorn]

YAAAAY‼️ Thank you for this TY! I’m fascinated by Haitian cuisine. I can’t wait to try this. Switching out cilantro for parsley Ofcourse!

[valarmorghulis]

Love your channel!!!! Subbed today! Been binge watching you channel from this morning 💪🏾 you're an exceptional chef! Professional, educational and hilarious. Keep doing your thing brother

[angeliasmith]

Hello TY! I enjoy your videos. I have your cookbook. and I can't wait to get started. I made the epis today, and yesterday, I made the pikliz. And yes, it was spicy. Loving it. Thank you, and have a blessed day.

[joyariffic]

Yummm im looking forward to the recipes that youll make with this.

[johannawebley]

Very good epis! I make mine in small batches becauae it lasts so long. I also use vinegar in the Epis itself. I like the lime and vinegar taste together. Once you do it enough you can tweak it how you want, I eye ball my measurements like a true haitian.

[boirocr-Tamiko]

Thank you so much, you are appreciated ❤🌹

[chauntinaallen-collin]

Now Tobias you need to make some griot and banan peze