I bake these ALL THE TIME! #recipe

SWEET POTATO CINNAMON ROLLS ✨🍠 Who’s ready for a warm hug in bun form? ❤️

It’s the perfect season for cozy weekend baking - these ultra-fluffy rolls are simply irresistible! The ultimate cosy comfort food!

Made with sweet potato magic, they’re the absolute sweet treat that you won’t want to miss! ✨🤩

🍠 INGREDIENTS:

For the dough:
300g plain flour
7g instant yeast
2 tbsp caster sugar
1/2 tsp salt
150ml plant milk
100g mashed sweet potato (about 1 medium)
3 tbsp melted vegan butter

For the cinnamon filling:
3 tbsp softened vegan butter @flora_family_uki
75g brown sugar
2 tsp ground cinnamon

For the cream cheese frosting:
100g vegan cream cheese - I used @violife_foods
50g powdered sugar
1/2 tsp vanilla extract

👩‍🍳 HOW TO:

DOUGH: Mix flour, yeast, sugar, and salt. Add plant milk, mashed sweet potato, and melted vegan butter. Knead until smooth, then let rise for 1 hour.

CINNAMON FILLING: Roll out the dough, spread with softened vegan butter, and sprinkle with brown sugar and cinnamon.

ROLL: Roll it tightly, slice into rolls, and let them rise for another 30 minutes.

BAKE: Bake for 20-25 minutes at 180°C (160°C fan, 350°F) until golden.

FROST: Whip up the cream cheese frosting and drizzle it over the warm rolls. 😍

Give these a whirl and enjoy every bite!

#VeganTreats #FallBaking #CinnamonRolls #SweetPotato #VeganCinnamonRolls #SweetPotatoRecipe #VeganFood #CozyRecipes #cooking #food #baking #bakingrecipes

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