Spaghetti

[JamesCraigHeath]

SPAGHETTI SAUCE DON’T NEED SUGAR IF YOU BUY THE RIGHT TOMATOES

Yes sir. I hear yah

[arthurroberts]

I love his no nonsense approach to cooking. I already enjoy cooking and consider myself a decent cook. This guy is fun to watch.

[apancher]

Camparis are the truth. My Italian grandparents would be proud. Nice work.

[terryalmaguer]

I know you've heard this before but I just love your no nonsense way of giving us your recipes. Thanks!!!

[ClintonRenda-KCdad]

Now I'm an Italian boy raised in bama and brother that's spot on!! My grandma woulda been proud!!;👍🇮🇹

[tracym]

Being from the south, your intro on this video had me laughing! You are the best and so are all your dishes!

[reyrex]

Guy earned my respect the second I saw mushrooms going into the recipe, it just makes so many Italian recipes better

[Tmanaz]

This good ol boy knows how to make pasta. Notice how he doesn't fiddle with a collander or rinse the pasta. Just grabs it with tongs and transfers it to the sauce, like a real Italian.

[MoeMoneyMoe]

I'd love to hear him snap TF off on someone that makes em angry! The insult with that accent would straight up take me out! 🤣🤣🤣☠️☠️☠️

[vrotties]

Thank god! I'm cooking this TONIGHT!! Could never understand why we got so much hidden sugar in our food. As a diabetic, I appreciate this!!

[realdeal]

You say it, I am happy to see someone know you don't need sugar in ur

[MrVMillie]

Your organization is immaculate, and makes for great videos 👍

[jazzing_upqueentarot]

Uck...thank u for showing ppl who southern's really throw down...love it...

[zeldaandTwink]

This guy sounds like a cowboy fell right out of them wild West, learned about cameras n the internet, and decided to become a food YouTuber.

I love it.

[CrotchetRocket]

I absolutely love how u just lead in out of nowhere giving me this extremely useful fact, “spuugata sauce dun’ make suga ifYa buy tha riaht tumutas!” I joke but I’ll remember

[codyhake]

Sweet tomatoes make good sauce, the difference is in the "depth" of flavor. It really comes down to preference. The reason the rule is san marzano for a tomato sauce is because of quality control. You can expect the same result every time.

[GJaaGular]

i was with ya till the blender i aint got no blender jeffg

[aldo-]

Not bad at all..but I'd at least use San Marzano or maybe Roma style of tomatoes and probably a can of tomato paste and a dash or two of Worcestershire sauce. I also use carrots to take away some of the acidity of the Roma instead of those types of tomatoes. Romas have a much deeper flavor and taste better too. Then get an immersion blender to use..

[cinderfox]

I was already gonna make spaghetti, now I’m excited

[jairoruiz]

Pepperbellypete: "Spaghetti dont need sugar."

*Godfather theme music plays*

Clemenza: "lets go get my wife some cannolis."