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I Ran A Custom Croissant Bakery For A Day
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HELLO FRIENDS!! So, the internet loves croissants. And, coincidentally, so do I. So after falling down a cronut hole of croissant content - I decided, I needed to make some frickin croissants. And surprisingly, Black Box Bakery in Denver agreed to take me on as a pastry apprentice! Not only did I get a high-altitude pastry bootcamp - learning how to laminate my own dough, and roll my own classic croissants - but I also got to create my own custom, semi-goth, cream-filled croissant CUBE - that you can actually try at Black Box Bakery if you go there in person!! What do you think? Beetlejuice or beetleJUICY?
(this video is NOT sponsored by Black Box Bakery and we are not receiving any portion of their sales - they are just a cool small business we love!)
MUSIC
Via AudioNetwork
Executive Producers: Safiya Nygaard & Tyler Williams
Production Manager / Producer: Melissa Douglas
Junior Associate Producer: Ishara Mathews
Content Promotions & Video Packaging Manager: Alaina Simmons
Editor: Andrew Lainhart
Editor: Mandy Padgett
Editor: Hailey Cox
Graphic Designer: Dayana Espinoza
CHAPTERS:
0:00 Intro
3:52 Off to Denver!
5:16 Mise En Place
7:29 Mixing & Forming Our Dough
10:05 Laminating Our Dough
12:53 Classic Butter Croissant Tutorial
15:47 Making The Viral Mulled Wine Croissant Cube
17:56 Making & Rolling Our Custom Cube
20:47 Making The Fillings For Our Quaso
24:10 Day 2: Baking Day
27:25 Decorating The Mulled Wine Cubes
29:24 Our Custom Cube Croissant Deco
31:40 Taste Test
35:18 Outro
#croissant #bakery #vlog
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