Soya Kebab 🍢

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Ramadan is almost here & this quick Soya Kebab recipe is perfect for those end minute parties. It comes together within minutes & is freezer friendly too.

To make this, you need

Ingredients

2 cups soya chunks
100 gms paneer
5-6 garlic cloves
1inch ginger
2-3 green chilli
1 medium onion
1/4th cup fresh coriander
1/2 cup besan
1/4th cup rice flour
1 tsp coriander powder
1 tsp kashmiri red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1tsp amchur powder
1/4 tsp cumin powder
1.5 tsp kitchen king masala
1tbsp lemon juice
Chat masala, for sprinkling

Soak soya chunks in hot water for 30minutes. Squeeze out all the water.
In a food processor, add all the ingredients except chat masala & give it good blitz.
Apply oil in your hand & form small kebabs. Freeze for half an hour so that it retains its shape.
Pan fry the kebabs on a tawa on medium heat till it is golden brown on both sides.
Sprinkle chat masala & serve with green chutney

👩‍🍳 - @aperfectfusion

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