MEVGAL Salad with feta, avocado and chickpeas

When avocado met Feta…
A love story in feta, chickpeas & avocado salad with MEVGAL’s Feta Cheese!

Ingredients
100g Mevgal Feta Cheese
1 can of chickpeas, already boiled
2 avocados
4 spring onions
1/3 cup parsley
Lime juice
1 tbsp olive oil

Instructions
Put the chickpeas in a deep dish.
Finely chop the onions, cut the avocados into small pieces and put them on the plate.
Add the parsley leaves and the lime juice.
Crumble up the Feta Cheese and place it on the plate from above so that it spreads everywhere.
Add the olive oil.
Ready to serve!