BBB Regrind | LaserChef

Now it's a REAL Chef.

[michaelshults]

That is a laser!! Flexes on the nail like a straight razor. I am I knife and razor/steel nerd. I want to venture out into higher speed steels soon. I never have sharpened anything but high carbon, regular stainless knifes. Lol that means I would need to buy the appropriate stone too.
I am trying to learn to bench sharpen instead of sharpening with stone in hand, I have always held stone in hand with knife sharpening. I am trying to learn how to sharpen ambiextrous. I do bench hone with my straight razors, but they have a fixed angle, and all one needs to do is keep the spine on the stone. For some reason I can't 'feel' my angle when bench sharpening with knives. But I believe one can get more consistent angles if one learns with the stone on the bench. I guess I just got to train myself.

Good info bro!!

[anthonywaldrep]

BTE thickness is insane!! Awesome regrind bro!!

[jeffsmith]

WOW! That's like scalpel sharp. Nice work 👍

[doluseb]

oh my. the chef is already pretty thin by spyderco standards. I'd love to have this in hand

[Yokatosh]

C'mon bbb I thought you would cut some food up for us!

[davidparker]

Beautiful work!
Love the satin finish you put on it.
One of my favorite knives.
How well do you think that edge will hold up in real use?

[ThomasConnolly]

Hey Shawn I have a project for you if you're interested. I recently got a MassDrop exclusive Spyderco Endura in Super Gold Powdered Steel(SG2) with SUS410 cladding. I was wondering if you would be interested in doing another Endura regrind/acid etch? You have already done two Endura regrinds/acid etches for me in the past which are absolutely amazing. Please let me know if this is something I can have you do for me, thanks!!!

[mike]

whats your Instagram i have to follow you