Lunch at Nahm - Fine dining in Bangkok

In 2018, Thailand finally got a Michelin guide, and one of the stars landed at Nahm. I usually don’t go star-hunting, but since Nahm was at the hotel right next to ours, it also felt silly not to go. I therefore booked a table for lunch the other day. We chose the set menu which we put together from the a la carte menu and here’s what we had:

Canapes: Egg nets with prawns, wild almonds and kaffir lime, Pork and lobster with shredded ginger and Thai citron, Pineapple and chicken

Kingfish salad with pomelo, lemongrass and lime

Hot and sour soup with chicken, prawn and wild mushrooms

Clear soup of roast duck with Thai basil and young coconut

Oxtail curry with nutmeg, ginger and eggplant

Duck

Snake fruit in syrup, Thai wafers with poached persimmon and golden duck egg noodles.

Set menu: 1600THB/person