Easy Chocolate Mousse - Everyday Food with Sarah Carey

I'll let you in on a secret: Great desserts don't have to be hard. If you're shaking your head in disbelief, try making this recipe for chocolate mousse. There's no whipping or folding required; just a spin in a blender, a few hours in the fridge, and voila! Smooth, creamy deliciousness.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Easy Chocolate Mousse - Everyday Food with Sarah Carey

[nursevsfood]

Mousse is a must for someone that hasn't given it a try, the texture is perfectly soft and tasty...Happy Holidays

[eliahgolan]

Listen people, when you make mousse you fold whipped egg whites and it's raw and nobody says anything but when she blends raw unwhipped eggwhites, suddenly everyone says:" raw egg raw egg"?!!?
Be real, if you care about this kind of thing, buy Pasteurized egg whites

[Kazzzzzo]

I would like to see the texture. It's all about the texture when it comes to chocolate mousse.

[fatimasajjad]

looks like a super easy and delish recipe!can't wait to try this for my party!!!!

[ValorConsulting]

I am soooo making this for the holidays. And I'm not going to tell anyone it was this easy!

[jfpb]

Sarah! I've been enjoying all of your videos, this one included! brava!

[rubyweymouth]

Gonna make this but add dark chocolate and put more mousse in the glasses👍Thanks☕

[MsDinoGal]

You crushed a hilarious amount of candy considering how little you sprinkled on. 😄

[mait]

super awesome!!!! thank you so much for the receipe!!!! i just love mousse n this method is super
thanks again :)

[sootherbs]

ill trust you and try these soon thanks for sharing an awesome recipe

[thaingocman]

😍This is SOOO good! I've made this multiple times, doubling them, tripling them!😄 It Is SOOO good, thank you SOOO much😉❤️

[sammyhakimvlogs]

Omg Sarah, this dessert looks very tasty.

[marcinajohnson]

It is a pudding...or a mock mousse.  Salmonella is carried in the yolks.  If you are unskilled at separating the whites and the yolks, avoid this.  Raw egg whites are served safely every day. 

[Insidedaraz]

'It only takes 5 minutes!'
~A few minutes pass~
'Now refrigerate for 6 hours.'
Wtf.

[IamIceQueen]

i love the series so much but I'd like to see the texture of the final dishes sometimes when it matters :) 

[moonmoon-gqvh]

I thinked that "what raw egg" but after the taste test it was blowing!

[jessehawes]

SARAH! Where can I purchase the dishes you keep your utensils in on the counter???

[clarabellelim]

Should I use milk chocolate or dark chocolate?

[izyanismail]

And my hunt for the simplest and quickest choc mousse is over, thanks love!

[anamfatima]

Would it set faster if i added in gelatine?