S1 E3 : Bacalao Three Way

In this episode of Daisy, I create three different recipes using one of my favorite Lenten ingredients - bacalao. Bacalao, or salted cod, is capable of being stored unrefrigerated for several years and, for that fact, has been a staple of the human diet for centuries and accompanied many an explorer on long voyages between the old and new worlds. The process of salting and drying the fish actually enhances the sweet, tender flavor of the cod.

As a kid, my mother would send me to school during Lent with bacalao sandwiches. My classmates would turn their noses up at it, but they had no idea what they were missing! Watch as I demonstrate how to prepare Serenata De Bacalao, a salad of bacalao, onion, cilantro and hard boiled egg; Bacalao Guisado, a savory mixture of olives, spices and bacalao between slices of grilled eggplant; and Brandada De Bacalao, a delicious bacalao and potato dish that can be served over toast points or tostones. My mouth is watering just writing about it!

I hope that you prepare these recipes yourself, and that they become part of your own tradition during this time of Lent.

Happy Easter and buen provecho!

xoxo

Daisy

[sammyhakimvlogs]

All three of these Bacalao recipes look so delicious 😋 Daisy.

[joemccarthywascorrect]

Success is the best revenge, isn’t it? 😁👍

[corinaweber]

I have loved watching your shows. I'm so glad I found your videos on Angel Love You Tube channel. Then I found your channel. I love your cooking shows.

[tejadeja]

Daisy!!! Bacalao looks fabulous!!!! Love you my friend! Tonya

[joanna]

Yay! You made Bacalao con berenjenas! Awesome! Will try your recipe :)

[MrJAMESDAD]

Daisy doesn’t care about her fans anymore

[Mario]

love these! right on time for Good Friday!

[amicisun]

Hi Daisy..These look delicious...thanks for sharing ;o)

[ismaeldelgado]

Love your cooking & recipes. Hope to meet you and sign up to one of your
fabulous classes.My Favorite Chef

[sdb]

Daisy, so glad I found you on You Tube. You had me cracking up over the Bacalao & egg sandwiches. I'm from HI & am part What a mixture huh? My Dad was in the US Navy and I've had the opportunity to live abroad, but usually on military base housing. Taking a Baclao/egg sandwich to school seemed normal to me, but the kids would make fun of me with the wrinkled noses & jokes. My Mom & Grandmother were great cooks and Bacalao Salad has always been one of my favorites. Subscribed to your channel now. Keep up the good work.

[titadowdy]

I never knew the last one was called serenata de bacalao. I know it as bacalao con vianda my favorite!. ty daisy. when will u be making more vids like these??

[cinnamonanspice]

I dont think people understand their is only so many recipes. until becomes fake. and I don't think they understand that when you cook from the heart based on heritage youth and memories when you have no more to share it ends. I understand . You will live on through your books and videos and kids. This remind me of the song by Beyonce I WAS HERE.