Smoked Bologna | Bonus: 2 Easy Spam Recipes |#Cooking with me

#smokedbologna #easyspamrecipes #ariat

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing Andy Mercs
Song: Dude where's my horse by Nat Keefe with the Bow Ties

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[mrtips]

Back when I was 3 or 4, I'd sometimes wake up at 10 or 11 ( the middle of the night for me ) and my Dad would fix me a fried bologna sandwich . I still remember how the kitchen would smell , how tasty the sandwich would be, and how nice it was to be with my Dad . I'd love to try this recipe, thanks Ken :)

[numberyellow]

I never would have thought to smoke Bologna.... That is equal parts insane and genius. Looks positively delicious...i'ma hafta try this out.

[MzClementine]

My husband said ... I want you to watch this fella he makes the best Scottish eggs... I want you to make these, I said I bet I know exactly who you’re talking about so ...we both sent the video to each other. It was your video my husband chuckled, that’s precious, we’re two peas in a pod watching the same cowboy cooking up good viddles...

Thanks sir for our learning lesson in these times. Blessings

[donaldwindland]

One of the most wholesome cooks on the internet and everywhere else. Keep staying up.

[davidmccormick]

Growing up Bologna was called the poor man's steak. But today it cost as much as steaks. I remember my Grandpaw and I used to sell snowballs (icees) and when we would stop for lunch we would eat hot Bologna sandwiches. I don't mean that the Bologna was heated I mean it was spicy hot. Some of the best memories of my life. Thank you for helping me remember those times.

[senrab]

This is the first of your videos that I watched with my wife. She wasn’t prepared. The dancing made her erupt in laughter. Seeing the taste testers made her smile. Cheering people up is what y’all do best so keep it up. So many need this.

[johnlopez]

I remember my Grandpa feeding us Spam...some of the best eating ever next to deep fried bologna...I'm still keeping the tradition up and passing it down...May God continue to bless you sir...

[Joseph-sy]

We grew up poor. The butcher in town would let my dad have the ends for almost nothing. He would bake them using a very similar recipe. Absolutely delicious!

[amethystsamia]

The whole time I was watching the spam recipes I kept thinking how my father would’ve enjoyed this, along with all your videos. He’s been gone for 30+ years. We grew up eating spam and fried bologna, and I would love to be able to fix him some now. My son is like his grandfather, who he never met, and he’s a spam lover as well. I’ll do my best to feed him some of both these spam dishes. Thank you Kent for some memories. ❤️

[MrDesoto]

This brings back childhood memories of fried bologna and egg sandwiches.

[stevenmurphy]

Justin Wilson was one of my favorites growing up

[markshelby]

"Don't scratch your butt or your eyes!" The most important instructions in this entire video! ; )


Keep going Cowboy Kent! Wheeee!

[mikejones]

Definitely one of best videos to date .. where can you smoke a loaf of Bologna, and cook spam, 2 different ways .. definitely trying these Recipes

[x]

It would sure enough be something to eat at your table. All that stuff looks

[noblemanq]

I been eating spam and bologna for years but never like that. I’ll try it out looks delicious. And we got 3 dances on this one!🤙🏾

[sjohnston]

your salute to all of those on the front lines helping all of us through these difficult times !!!

[NathanRittenhouse-id]

Kent you have a lot of great recipes but I still love that cowboy breakfast. Thanks for all the ideas. God bless you and your wife

[toddsherfey]

Thank you and your wife for putting out these videos it's such a blessing to watch and learn that in hard times everyone has to eat and watch good people entertain us folks. God bless yall

[markknister]

My grandma used the get “government commodities” - large caned Spam. Loved it then and love it now. Mom made THE best bologna sandwiches ever Bologna Christmas ‘ham.’ :-).

[crazymanbbqcompany]

Great day to you Kent also your Wife, the brains of this operation... Love your recipes, Thanks for sharing...
Bob Cooney
Salt Lake City Utah