๐—™๐—ข๐—ข๐—— ๐—ฆ๐—–๐—œ๐—˜๐—ก๐—–๐—˜ ๐—”๐—ก๐—— ๐—›๐—จ๐— ๐—”๐—ก ๐—ก๐—จ๐—ง๐—ฅ๐—œ๐—ง๐—œ๐—ข๐—ก, ๐—Ÿ๐— -๐Ÿฒ๐Ÿญ

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ะŸะพะบะฐะทะฐั‚ัŒ ะพะฟะธัะฐะฝะธะต
The educational offer of the Department of Ecological and Biological Sciences of University of Tuscia widens.

Starting from the academic year 2022/23, the new masterโ€™s degree course in Food Science and Human Nutrition will be activated.

Food Science and Human Nutrition is a two-year and open-access course (120 CFU) which stems from the partnership with the Department of Innovation in Biological, Agro-Food and Forest System, offering a unique preparation both locally and on the Italian university scene.

๐—”๐—ฑ๐—บ๐—ถ๐˜€๐˜€๐—ถ๐—ผ๐—ป ๐—ฝ๐—ฟ๐—ผ๐—ฐ๐—ฒ๐—ฑ๐˜‚๐—ฟ๐—ฒ:
The enrolment is subjected to an oral interview to assess the adequacy of personal preparation.

๐—ง๐—ฒ๐—ฎ๐—ฐ๐—ต๐—ถ๐—ป๐—ด ๐—บ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐˜€๐˜†๐˜€๐˜๐—ฒ๐—บ:
The course will be delivered in mixed mode Italian-English to improve the internationalization of outgoing students and to allow access to international students, promoting inclusion.

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