Local Organic Garlic! Dehydrating & Grinding!

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[delaharper]

Hello Bev! I watch you all the time! I preserve, freeze, dehydrate and ferment. No waste. Anywho I have been using wax paper/dry wax paper for years in my dehydrator. I started with the solid round like you in your video. I did notice longer times for the wax paper. I started poking holes in the wax paper with an ice pick and it worked. It cut down the time. It is almost deer season here in Arkansas, and that means the hubby will be getting geared up. I hunt sometimes, but since I am older, just bring me the meat and I will process and put up, lol! Keep being you, that is the only way to Take care and be safe! P.S. If you ever need a recipe you can't find, I have over 400 cookbooks, I read them cover to cover, so I probably have the recipe, lol! I don't have any Canadian cookbooks, that might be my next adventure! Dee

[moemanda]

You are so smart.. I would have spent half the afternoon cutting circles. haha Hello to cousin Cathy. Thanks for the tips and have a wonderful visit.

[reynaldoparagolariba]

Very nice..may i ask ma’am if how many hours did you dehydrated the garlic?

[kimbraniff]

I just discovered dehydrating and watched many YOU TUBE people. You by far are the best and my favorite.

[dds]

Hi good afternoon good evening wherever you are and whenever you see this but I wanted to say thank you and my wife and I are going to do exactly that what you did in the video again much appreciated and also thank you for adding the comment about not from China and you bought it local kudos to you:-)

[waitingforspring]

Great tips! Genius to put that little measuring cup over the center hole of the food dehydrator...I will be doing that from now on.

[delanaphelps]

You know what's in it👍 great video😊

[OilysHumbleHome]

Wow! Ir made quite a bit! That's so wonderful!

[juliacampbell]

Great video dears,
I have done up a bunch myself with diced Jalopenos and diced roma tomatoes for a salsa blend this winter.

[crosezrose]

Amen, Mrs. Volfie!! Great video esp. when your a garlic lover!!

[WonbyGrace]

I love it yes local USA is best thank you for posting the temperature

[MamaKnoesEverything]

I always try and support local business!

[beaverrick]

I have to agree!! Shop local and stay away from over seas stuff (You never know what you're getting) it will always taste better and you're supporting your local farmer.. God Bless!!

[katherinefish]

I always learn so much from you!! Thank you!!

[Pastlifepioneerwomancentury]

I am going to plant like two raised beds of Garlic for next year Harvest, if it does well I want to dehydrate it for powder and chunks as well. Great Job Momma B that was a lot of Garlic!! :) hugs!!

[karengradzki]

I did this also. It makes the very best garlic powder ever. I store it with an air absorber in the jar.

[lynhanna]

At the local farmer's market here in southern Alberta a bulb is $2.00 - I bought one and will be using it to plant this fall - with any luck I will have my own next year. I will buy nothing from China. I am canning local grown foods, my own garden produce and hope to spend very little money in the stores this winter - It will be an interesting winter.

[ModernPioneers]

time consuming but so worth it! Thanks for sharing!

[SuttonsDaze]

Why have I never thought of parchment paper in the dehydrator?? Love it!! Thank you

[catspaw]

I like to pre grind the garlic before I dehydrate it, then grind again once it is done. It makes a more consistent finished product.