Coffee and the Senses

Coffee is one of the world’s most recognised and enjoyed tastes and aromas, but what exactly happens to the brain when we sense coffee? The Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, explores the sensory experience of coffee and its impact on the brain in this vodcast with Professor Charles Spence, an experimental psychologist and Head of the Crossmodal Research Laboratory based at the University of Oxford, and Charlene De Buysere, a world champion barista.

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