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Building an Emerging Industry: Insights from Clean Meat Startups
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Leaders from pioneering clean meat companies discuss strategy, achievements and frustrations since founding, next steps for their companies and the industry, and the opportunities and challenges for startups in an increasingly crowded competitive landscape.
- Lou Cooperhouse, BlueNalu
- Niya Gupta, Fork & Goode
- Josh Tetrick, JUST
- Uma Valeti, Memphis Meats
- Erin Brodwin, Business Insider (moderator)
About The Good Food Institute:
GFI works with the scientists, entrepreneurs, investors, policymakers, and companies accelerating the growth of plant-based meat and clean meat — two promising food technologies that will allow us to feed almost 10 billion people by 2050.
Follow The Good Food Institute
Resources
- Lou Cooperhouse, BlueNalu
- Niya Gupta, Fork & Goode
- Josh Tetrick, JUST
- Uma Valeti, Memphis Meats
- Erin Brodwin, Business Insider (moderator)
About The Good Food Institute:
GFI works with the scientists, entrepreneurs, investors, policymakers, and companies accelerating the growth of plant-based meat and clean meat — two promising food technologies that will allow us to feed almost 10 billion people by 2050.
Follow The Good Food Institute
Resources
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