Adjika from zucchini

If you haven't done the zucchini adjika yourself until now, you've lost a lot. It is considered an almost universal supplement for all dishes, especially meat. And how well it goes with simple vegetables!

Ingredients:
Zucchini — 3 Kilograms,
Tomato — 1.5 Kilograms,
Carrot - 500 Gram,
Sweet pepper — 500 Gram,
Garlic — 5 Pieces,
Ground red pepper — 2.5 St. spoons,
Sugar — 100 Gram,
Salt — 2 tablespoons,
Vegetable oil — 200 Gram,