Korean Perilla Leaves Side Dish (Kkaennip)

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Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.
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I think its an aquired taste actually, first time I ate perilla leaves was using as a bossam leaf wrap and I didn't care for the flavor, but now after making perilla leaf kimchi and steamed perilla leaf banchan I really love it and the ease of preparing it! Bonus, I just received the seeds I ordered online so what could be better than picking it fresh from your patio whenever you get the urge!!

janiceinFL
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Love marinated perilla leaves banchan. My mouth is watering right now haha. Thanks for the recipe ❤

jonih
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Looks delicious. What are the ingredients for the sauce?

Teztazia
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