30-Minute Sesame Noodles Recipe | Quick & Easy

Sesame Noodles are tossed in a delightful Asian sesame sauce full of garlic, ginger, sesame oil, and Tamari and then loaded with bell peppers. This easy and healthy gluten-free dinner recipe can be ready and on the table in under 30 minutes!

INGREDIENTS:

12 oz. linguini or spaghetti gluten-free
3 bell peppers small, cut into thin strips
2 Tbsp. olive oil
½ tsp. salt
Sesame Sauce:
¼ cup soy sauce gluten-free, or Tamari sauce
1 ½ Tbsp. sesame oil toasted
1 Tbsp. olive oil
3 cloves garlic crushed
1 tsp. ginger paste or crushed fresh ginger
1 Tbsp. rice wine vinegar
2 Tbsp. coconut sugar or white sugar
1 tsp. chili garlic paste or Sriracha sauce
Toppings:
1 bunch green onions cut into 1-inch pieces
Sesame seeds toasted, optional

INSTRUCTIONS:

Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!

[Justpeachyjeann]

Thank you for these quick, easy, and delicious meals. I made this with the orange chicken and it was SO GOOD!!
Can you make a spicy miso ramen?