Homemade Chamoy Sauce the Way YOU Want It!

This homemade chamoy sauce recipe is the most versatile Mexican sauce ever, the perfect mix of sweet, savory, and spicy. For spicy food lovers with a sweet tooth! Perfect drizzled on fruit or in a mangonada, for desserts, snacks, and more. So delicious, and so many ways to enjoy it!

CHAPTERS:
0:00 Sauce the Way YOU Want It!
0:27 Ingredients
2:40 Variations
3:37 Processing
5:18 How to Use
6:32 Taste Test

THINGS YOU’LL NEED:
1/2 cup dried apricots
1/4 cup dried prunes or use raisins
1/4 cup dried hibiscus flowers
4 dried chiles de arbol dried chili de arbol peppers - optional, for spice
2 cups water
3 tablespoons sugar
1 teaspoon tajin seasoning
1/2 teaspoon salt
3 tablespoons lime juice, from 1 small lime

FOLLOW ME ON:

I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #cookingshow #mexicanfood #spicyfood #spicysauce

[alexc.]

Amazing taste and trust me people it’s so good

[dartagnantaft]

I gotta put this on my list of things to try.

[fatimaellis]

I love this recipe & your commentary. I can't wait to try this, my taste buds are picky & store bought just doesn't compare.

[banzaitnt]

I would use it as a condiment in any food that benefits from chutney, it can alsi work well as a glaze/marinade for roasted chicken or pork

[karineeskandarian]

Honestly I want try for my thanksgiving Turkey 🦃❤️❤️❤️

[angrytvrobot]

I know someone who appreciates sweet and spicy... I'll put this on the to-do list.

[karineeskandarian]

Thank you so much for sharing, I will try for sure 🙏❤️

[reelmenfish]

When you have finished creating Chamoy, check out Mike's Mangonada recipe. Refreshing and delicious.

[angelxsweet]

Hey I was wondering if I could use fresh apricots instead of the dried ones

[zissou]

I live in Germany and don’t have the same access to all the delicious chilies. I could Amazon but they are pretty pricey and I rather don’t want to use Amazon if possible.
Do you grow your chilies? If so could you please make a video about it?
Or do you have any other idea how I can make most of your sauces without Mexican chilies? I have access to Turkish ones :)

[melissaagbenowoduga]

S'il vous plaît quelqu'un peu me lister les ingrédients en français ??? J'aimerais bien essayer