Making steamed buns without pork

[MrNyathi]

Next time you're in China, look out for Hui restaurants. The Hui are basically the same as the Han, except they've been Muslim long enough to develop a separate identity. Their food is halal, and it's popular among the Han, too. I think you'll still have a hard time finding dumplings, but look out for "清真" which is the hanzi for halal.

[Mary-shbp]

I’m Asian. I have been doing this all my life. You made those folds neatly! Wow! Good job!

[dianalacreative]

girl half the time I watch your shorts knowing damn well I won’t be doing all dissss myself but I learn so much about the process! you are a queen for doin it all!

[Neyobe]

I love your xiaolongbao and buns! Keep the Chinese recipes coming I’m learning so much

[fourtii]

Acrually you can use any meat you want, in China theres also beef and lamb buns with all kinds of seasonings or veges inside, so go crazy go creative treat em just like sandwich!

[mehmeterenyagmurlu]

this might be the best food channel I've seen in a while. Thanks for the content, keep posting!!

[القهوة-بالحليب]

Ive made this before with beef, it tastes great!! There are many in-depth tutorials out there if you need it. They freeze well, too.

[zengara]

Thank you! As a Muslim, I absolutely needed this dish!

[houdazah]

Omg too many steps! I’m uyghur and I’m telling you all you need to do is flatten out a ball of dough straight from the mixing bowl after it’s risen and stuff and shape it then place it directly in the steamer no need for the second rise!!

[NotEvenHere.]

If you ever visit China, you can find lots of halal options in Hui restaurants (清真） the Hui are similar to the Han but they’ve developped a pretty distinct identity since they’ve been Muslims for a really long time. These types of buns are usually just called zheng1bao1 蒸包(name varying depending on location and dialect), and they’ve existed for a long time in China. So yea, lots of options once a food has been made for a long time in a country. Im ad you found these in Japan & is now making them for yourself!! They look scrumptious and well-folded too 😋

[mohammedgt]

I had them in a Muslim restaurant in China. They are amazing!!

[Gavs_Playlist]

Finally a channel that doesn't purposely make something wrong to get attention. There are way to much and most of there interaction are just people calling out their actions/favoritism against or toward countires and their food

[Seungmolover]

I will definitely be trying this as I’m allergic to pork and they look so delicious ❤

[Darkmode]

My aunt who is from Taiwan used to make it for us with beef ❤😊

[yvettekinchking]

Sounds fabulous. I would try a vegetable version if possible. No animal ingredients. 😊

[TheCapedCognition]

As someone from Central Anatolia who is obsessed with everything dough, THEY LOOK AMAZING! 😍

[alexsbarricades]

This looks good!
Also that reminds me, I remember eating vegetarian steamed buns at Din Tai Fung that are filled with diced mushrooms and greens. It tastes great and now I miss them

[margaretbarrieau]

Wow! I was drooling before the dough had risen! I miss all the yummy steam buns and street food from Tokyo as well. Talk about a food coma! 😊

[zurao]

I used to make these very frequently. So delicious 😋

For the filling i'd use a mix of beef and cabbage and it'd work out great

[rosewiththorns]

I love these. Would get them all the time at the market, thank you, I've been wondering hope to make them