HOW TO FREEZE CHANTERELLE MUSHROOMS

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Chanterelles are GOLD to chefs, hunters, and foragers. They are simply heavenly cooked in omelets, used as sauces, or sautéed with garlic and herbs. I’ll show you how to freeze them in this video; you can use this method with any mushrooms and have the base of a sauce right at your fingertips on one of those rushed nights you just want something amazing, but don’t have much time. If you like the video, please share it! Thanks for being here on the page.




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Комментарии
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I'm so excited to harvest chanterelles again, this will be my second year. Thank you for the video, I HAVE to save them for later months this time around!

skorp_corp
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I freeze the chantrelle juice and use it as a stock .

mstommie
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I’m south of you and I’m so sick of rain…..then I am thankful. One side of my yard is full of these, and now I know why my neighbor was getting them. Is there a point when I should not pick one, thanks for the info. Fun fact, I bought my first of your books at Priester’s on the way to Petals from the Past. God Bless

bettysweet
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golden rule...remove moisture than add moisture.

ryancross
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You are supposed to cook out all of the water of the Chanterelles before you would sautee them with anything else.

tm
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I dont recomend anyone do anything in this video....chanterelles do not need any more moisture. Dry saute until all water is evaporated, then all fat.

JenRose-zz
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There is no way wet chanterelles cook better. And these are way too large.

elirich