Mapo Tofu

Fun fact: I got my Szechuan Peppercorn from 50 Hertz and the reason they are called 50 Hertz is because the frequency of the tingling induced by Szechuan pepper is ~50 hertz. 🤯

In addition to peppercorn, they also have oil you can drizzle on food, as well as lil snackies like popcorn, chocolate, peanuts, etc. Blog post has links to their stuff! Check them out!

Szechuan peppercorns are also great on Kung Pao Chicken, Dan Dan Noodles, Hot Pot, and more!

[kyriethefoodie]

Visit KyrieTheFoodie.com (link in bio) for the full recipe and to learn more about the dish!

Fun fact: I got my Szechuan Peppercorn from 50 Hertz and the reason they are called 50 Hertz is because the frequency of the tingling induced by Szechuan pepper is ~50 hertz. 🤯

In addition to peppercorn, they also have oil you can drizzle on food, as well as lil snackies like popcorn, chocolate, peanuts, etc. Blog post has links to their stuff! Check them out!

Szechuan peppercorns are also great on Kung Pao Chicken, Dan Dan Noodles, Hot Pot, and more!

[wesleyware_]

I've been wanting to make mapo tofu for ages! Now I finally have a recipe for it! Love your videos, learning a lot from them!

[HelloMyNamelsBanana]

love all the different variations of this dish

[ishitapandey]

This dish gives me saahi paneer (cottage cheese) vibes! How awesome.

[tokyonyc]

I like my Mabo Dofu with Eggplant! Pause!

Sidenote I just found out Sichuan Pepper is what we call 花椒 in the East, a close relative to 山椒 (Sansho) which I literally just had last night with my grilled eel. I might grab a bottle to experiment with!

[jeffpatterson]

I LOVE the numbing spice. I can’t believe I never experienced it until college

[Rialinda]

I freaking mapo tofu but I feel bad I just make it from the sauce packet at Kmart 😅😅