Mumbai Style Green Keema Pav | Mutton Keema Recipe #mutton

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Mumbai Style Green Keema Pav | मुंबई स्टाइल ग्रीन कीमा पाव

Preparation time : 15 minutes
Cooking time : 40 minutes
Serves : 4-5 persons

[INGREDIENTS]

Mutton keema with fat (500 gms)
Thick curd / Dahi (2 tbsp)
Turmeric powder (1/4 tsp)
Red chilli powder (1/2 tsp)
Ginger garlic paste (1 tsp)
Coriander leaves
Mint leaves
Blanched spinach (8-10 leaves)
Garlic pods (3 large)
Ginger (1 inch)
Green chillies (4-5 nos)
Cooking oil (2 tbsp)
Bay leaf (1 no)
Cinnamon stick (2 inch)
Green cardamoms (2 nos)
Cloves (3 nos)
Cumin seeds
Minced onion + ginger + garlic (5-6 tbsp)
Salt
Roasted cumin powder (1/4 tsp)
Coriander powder (1/4 tsp)
Green peas
Garam Masala powder (1 tsp)
Butter (1 small cube)
Chopped coriander leaves

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