🌟Kien: Uncovering Tokyo's Michelin-Starred Hidden Gem for Kaiseki Fine Dining🇯🇵 #foodie #akasaka

📍 Kien (あか坂帰燕)
2-18-8 Akasaka Minato-ku, Tokyo 

🍲🍴Ready to indulge in Kien's Michelin-starred⭐️culinary journey with me? A 10-year delight for diners!

Chef Hiroaki Ishizuka's greeting set the tone for an unforgettable 10-course meal, with dishes blowing us away. Don't miss my favorites:

✨1️⃣ Hailao crab soup🦀🥔- a rich, creamy delight with fragrant mashed potato balls & tender crab meat infused with sweet & briny flavors.

✨ 2️⃣ Mullet Roe Soba Noodles🍜- a standout with firm, chewy noodles & savory, slightly salty mullet roe.🐟

✨ 3️⃣ Soft-shelled turtle hotpot🍲- unique & delicious with tender meat, flavorful soup, & nutritious veggies.🐢🥕

✨ 4️⃣ Salmon Kamameshi (boiled rice)- tender salmon & buttery rice, cooked to perfection in a traditional Japanese pot. Chef made leftover a rice ball souvenir too!🍙🎏

Other dishes are also flavorful & crafted with fresh seasonal ingredients:

5️⃣ Surinagashi of corn- Rich & sweet corn thickened soup with salmon roe, shrimp, and jelly sauce on top.🌽🦐

6️⃣ (a) Tempura- vegetables & fish with squid.🍤
(b) Garlic herb butter clams- Juicy clams with fragrant sauce.
(c) Vinegared veggie with sea urchin- Tangy veggies & creamy sea urchin.🥒

7️⃣ Bowl of grouper, yam, bamboo shoots- A hearty dish with tender grouper, earthy yam, & crunchy bamboo shoots.🎋

8️⃣ Tuna handroll- A classic Japanese dish with fresh, flavorful tuna wrapped in seaweed and rice.🍣

9️⃣ Uroko-Yaki (Special Grill Fish)- A succulent grilled fish dish that's crispy on the outside and tender on the inside.🐟

🔟 Steamed Abalone with Liver Sauce and Uni- A delicate dish with tender abalone, rich liver sauce, & creamy uni.

1️⃣1️⃣ Japanese black beef steak🥩- A tender & flavorful beef steak that melts in your mouth.

1️⃣2️⃣ Green tea ice cream with shiratama- Creamy green tea ice cream with chewy shiratama balls.🍨🍦

1️⃣3️⃣ Brown Sugar Milk Jelly: A sweet & refreshing dessert with a luscious texture and rich flavor.

Kien's a foodie gem with passion in every dish by Chef Ishizuka. Follow us for more reviews!

Overall: 🐱🐱🐱🐱🐱

Price: ¥23,650 yen (tax included) pp [夜懐石「特選」]

[michelin.foodie]

📍 Kien (あか坂帰燕)
2-18-8 Akasaka Minato-ku, Tokyo 

🍲🍴Ready to indulge in Kien's Michelin-starred⭐️culinary journey with me? A 10-year delight for diners!

Chef Hiroaki Ishizuka's greeting set the tone for an unforgettable 10-course meal, with dishes blowing us away. Don't miss my favorites:

✨1️⃣ Hailao crab soup🦀🥔- a rich, creamy delight with fragrant mashed potato balls & tender crab meat infused with sweet & briny flavors.

✨ 2️⃣ Mullet Roe Soba Noodles🍜- a standout with firm, chewy noodles & savory, slightly salty mullet roe.🐟

✨ 3️⃣ Soft-shelled turtle hotpot🍲- unique & delicious with tender meat, flavorful soup, & nutritious veggies.🐢🥕

✨ 4️⃣ Salmon Kamameshi (boiled rice)- tender salmon & buttery rice, cooked to perfection in a traditional Japanese pot. Chef made leftover a rice ball souvenir too!🍙🎏

Other dishes are also flavorful & crafted with fresh seasonal ingredients:

5️⃣ Surinagashi of corn- Rich & sweet corn thickened soup with salmon roe, shrimp, and jelly sauce on top.🌽🦐

6️⃣ (a) Tempura- vegetables & fish with squid.🍤
(b) Garlic herb butter clams- Juicy clams with fragrant sauce.
(c) Vinegared veggie with sea urchin- Tangy veggies & creamy sea urchin.🥒

7️⃣ Bowl of grouper, yam, bamboo shoots- A hearty dish with tender grouper, earthy yam, & crunchy bamboo shoots.🎋

8️⃣ Tuna handroll- A classic Japanese dish with fresh, flavorful tuna wrapped in seaweed and rice.🍣

9️⃣ Uroko-Yaki (Special Grill Fish)- A succulent grilled fish dish that's crispy on the outside and tender on the inside.🐟

🔟 Steamed Abalone with Liver Sauce and Uni- A delicate dish with tender abalone, rich liver sauce, & creamy uni.

1️⃣1️⃣ Japanese black beef steak🥩- A tender & flavorful beef steak that melts in your mouth.

1️⃣2️⃣ Green tea ice cream with shiratama- Creamy green tea ice cream with chewy shiratama balls.🍨🍦

1️⃣3️⃣ Brown Sugar Milk Jelly: A sweet & refreshing dessert with a luscious texture and rich flavor.

Kien's a foodie gem with passion in every dish by Chef Ishizuka. Follow us for more reviews!

Overall: 🐱🐱🐱🐱🐱

Price: ¥23, 650 yen (tax included) pp [夜懐石「特選」]


IG: michelin.foodie